INGREDIENTS
2 cups
cashews (unsalted, soaked for at least 3-4 hours)
1/4 cup
coconut cream (from a can, chilled)
2 tbsp
coconut oil (refined, soft, or palm oil shortening)
1/3 cup
+ 2 Tbsp raw honey (or pure maple syrup)
1 tbsp
+ 2 tsp lemon juice
2 tsp
pure vanilla extract
1 tsp
cinnamon
1/8 tsp
sea salt
4
eggs
1/3 cup
coconut milk (full fat)
1 tbsp
lemon juice
1/3 cup
coconut oil (refined, melted)
1/2 cup
pure maple syrup
1 tbsp
molasses (optional**)
2 tsp
pure vanilla extract
2 1/2 cups
blanched almond flour
1/3 cup
+ 2 Tbsp tapioca flour
2 tsp
cinnamon
2 tsp
Gingersnap spice blend (from Primal Palate*)
1/2 tsp
sea salt (fine grain)
1 tsp
baking soda
1 1/2 cups
apples (grated {about 2 med))
2/3 cup
raisins