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Paleo Spice Cake with Cinnamon Cream Cheese Frosting.

Michele, Paleo Running Momma
  • 70 minutes
  • Serves 15

INGREDIENTS

2 cups

cashews (unsalted, soaked for at least 3-4 hours)

1/4 cup

coconut cream (from a can, chilled)

2 tbsp

coconut oil (refined, soft, or palm oil shortening)

1/3 cup

+ 2 Tbsp raw honey (or pure maple syrup)

1 tbsp

+ 2 tsp lemon juice

2 tsp

pure vanilla extract

1 tsp

cinnamon

1/8 tsp

sea salt

4

eggs

1/3 cup

coconut milk (full fat)

1 tbsp

lemon juice

1/3 cup

coconut oil (refined, melted)

1/2 cup

pure maple syrup

1 tbsp

molasses (optional**)

2 tsp

pure vanilla extract

2 1/2 cups

blanched almond flour

1/3 cup

+ 2 Tbsp tapioca flour

2 tsp

cinnamon

2 tsp

Gingersnap spice blend (from Primal Palate*)

1/2 tsp

sea salt (fine grain)

1 tsp

baking soda

1 1/2 cups

apples (grated {about 2 med))

2/3 cup

raisins