Buffalo Chicken Tater Tot Cups

INGREDIENTS

tater tots

2 oz

light cream cheese

1/2 cup

non fat greek yogurt

1 3/4

lbs chicken breast, raw (or about 3.5 cups chopped and cooked chicken breast)

1/4 cup

Buffalo wing sauce (I prefer Frank's)

1 1/2 tbsp

ranch seasoning mix (I use Hidden Valley)

3/4 cup

green onions (chopped)

1 1/4 cups

reduced fat shredded mozzarella cheese (divided )

cooking spray

salt & pepper (to taste )