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Lamb Burger with Chunky Mint Tzatziki

Kerry Saretsky
  • minutes
  • Serves 2

INGREDIENTS

14 oz

Ground lamb

1/3 cup

1 bunch roughly chopped chives

2 tsp

1 lemon, fresh juice from

1/2

English cucumber

3

medium cloves Garlic

1/4 cup

Mint, leaves

3 tbsp

Oregano, fresh

1

Kosher salt and freshly ground black pepper

1

drizzle Olive oil

2

Pitas

2/3 cup

Greek yogurt