INGREDIENTS
1
white cake (prepared in a 13×9 baking dish)
1 cup
light brown sugar, packed
4 cups
Crunch Pak apple slices, diced
1/4 cup
water
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
14 oz
can sweetened condensed milk
1
box (3.4 oz) Instant vanilla pudding mix
2 cups
milk
1 tsp
cinnamon
12 oz
whipped topping, thawed