INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
3 1/2 cups
All-purpose flour
1 1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
2 1/2 tbsp
Sugar
1 tsp
Vanilla extract
1 1/2 tsp
Yeast, instant dry
4 cups
Vegetable oil
12 tbsp
Butter
1 8 ounce package
Cream cheese
1/2 cup
Milk