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Pumpkin Fry Bread

Rachel Farnsworth
  • 95 minutes
  • Serves 36

INGREDIENTS

1 cup

Pumpkin puree

1

Egg, large

3 1/2 cups

All-purpose flour

1 1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

1/2 tsp

Salt

2 1/2 tbsp

Sugar

1 tsp

Vanilla extract

1 1/2 tsp

Yeast, instant dry

4 cups

Vegetable oil

12 tbsp

Butter

1 8 ounce package

Cream cheese

1/2 cup

Milk