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Leek, Mushroom and Gruyere Strata with Bacon & Kale

Kasey
  • 65 minutes
  • Serves 8

INGREDIENTS

12 oz

Turkey bacon

2 tbsp

Chives, fresh

2 cloves

Garlic

6 cups

Kale, fresh

2

Leeks

16 oz

Mushrooms, mixed

2 tbsp

Thyme, fresh

1 1/2 cups

Almond milk

8

Eggs, large

1/2 tsp

Pepper

1 tsp

Salt

16 oz

Sourdough bread

2 tbsp

Butter, grass-fed

1 1/2 cups

Gruyere cheese