INGREDIENTS
12 oz
Turkey bacon
2 tbsp
Chives, fresh
2 cloves
Garlic
6 cups
Kale, fresh
2
Leeks
16 oz
Mushrooms, mixed
2 tbsp
Thyme, fresh
1 1/2 cups
Almond milk
8
Eggs, large
1/2 tsp
Pepper
1 tsp
Salt
16 oz
Sourdough bread
2 tbsp
Butter, grass-fed
1 1/2 cups
Gruyere cheese