INGREDIENTS
1 1/2 cups
1/4" cubed sweet potatoes
1
Chipotle
1 cup
Cilantro, leaves
1 clove
Garlic
1
Lime, Zest from
1
Lime, Juice from
1/2 cup
Red onion
1
Sweet potatoes
2 tbsp
Adobo sauce
1
Gremolata
1 tbsp
Honey
2 tbsp
Olive oil
3 oz
Cheddar, white
1
Quesadillas
4, 10" flour tortillas