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Cucumber and Garbanzo Bean Salad

Lori Bailey
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1

Cucumber, medium

1 15 ounce can

Garbanzo beans

2

Garlic cloves

1/4 cup

Parsley

1/3 cup

Red onion

1 tbsp

Lemon juice

1/2 cup

Olive

1/8 tsp

Pepper, ground

1/4 tsp

Salt

1 tbsp

Sugar

3 tbsp

Red wine vinegar

3 tbsp

Vegetable oil