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Chicken, leek & pea pasta bake

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

200 g

Chicken, cooked

2 cloves

Garlic

2

Leeks

150 g

Peas, frozen

100 milliliters

Chicken stock

350 g

Conchiglie pasta

1

Olive oil

1 tbsp

Butter plus

225 milliliters

Milk

60 g

Parmesan, grated

250 g

Ricotta

100 milliliters

White wine