INGREDIENTS
1 1/4 lb
Ground turkey breast, lean
5 oz
Spinach, leaves
1
Egg, large
1 3/4 cups
Marinara sauce
1
packet Active dry yeast
1/2 tsp
Black pepper, fresh ground
1 tsp
Cane juice, organic
3/4 tsp
Sea salt
3 3/4 cups
Whole-wheat flour, white
3 tbsp
Olive oil
1
Olive oil cooking spray
4 oz
Mozzarella cheese, grated
2 cups
Ricotta cheese