INGREDIENTS
1/2 tsp
Ginger, ground
10
Medjool dates, pitted
1/3 cup
Pumpkin puree
1 cup
Non-dairy milk
1 cup
Pumpkin butter
3 tbsp
Vegan butter
3 cups
Bread flour or all-purpose flour
4 tsp
Cinnamon, ground
1
Filling
2 1/4 tsp
Instant yeast
1/4 tsp
Nutmeg
3 tbsp
Palm sugar
1/2 tsp
Salt
1
Salt
3 tbsp
Xylitol or sugar, powdered
1 cup
Water