INGREDIENTS
2 cups
Coconut milk, full-fat
1/4 tsp
Liquid stevia, plain
1/4 cup
Granulated sugar
1 dash
Sea salt
1/8 tsp
Sea salt
2 tbsp
Vanilla extract, high-quality
1 1/8 cups
Coconut oil, virgin
2 cups
Cashews
1/2 cup
Coconut
3
Large medjool dates (soaked and pits removed)
¾ cup pecans (soaked and dehydrated)
¾ cup walnuts (soaked and dehydrated)