Chocolate Almond Macaroon Tart

INGREDIENTS

Macaroon Crust:

3 cups

shredded coconut

1 tbsp

Chia seeds

1/4 cup

raw honey or maple syrup

1/3 cup

unsweetened applesauce

1/3 cup

canned coconut milk

3 tbsp

coconut oil, melted

2 tsp

vanilla extract

Almond Butter Filling:

1 cup

creamy almond butter (see notes)

Ganache:

3/4 cup

full fat canned coconut milk

5 oz

dark chocolate, chopped

1/8 tsp

Himalayan sea salt (for the garnish)