INGREDIENTS
3 lb
Chicken thighs, bone-in and skin-on
40 cloves
Garlic
1 1/2 tsp
Tarragon, dried
2 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, Fresh ground
2 tbsp
Olive oil, good quality
1 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1 1/2 cups
White wine, dry