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Soft Paleo Cinnamon Rolls (Nut-free)

Heather Resler
  • 60 minutes
  • Serves 12

INGREDIENTS

Dough:

1/3 cup

warm water -

2 1/2 tsp

active dry yeast -

1/4 cup

coconut palm sugar -

palm shortening - 1/3 cup, melted

2

eggs -

2

egg whites -

1 tsp

pure vanilla extract -

1 1/2 cups

cassava flour -

6 tbsp

coconut flour -

1/2 tsp

salt -

2 tsp

baking powder -

Filling:

Ghee or coconut oil - 3 tablespoons, melted

1/4 cup

coconut palm sugar -

1 tbsp

ground cinnamon -

Icing:

1/2 cup

canned full-fat coconut milk -

2 tbsp

coconut palm sugar -

2 tbsp

cassava flour -