INGREDIENTS
Dough:
1/3 cup
warm water -
2 1/2 tsp
active dry yeast -
1/4 cup
coconut palm sugar -
palm shortening - 1/3 cup, melted
2
eggs -
2
egg whites -
1 tsp
pure vanilla extract -
1 1/2 cups
cassava flour -
6 tbsp
coconut flour -
1/2 tsp
salt -
2 tsp
baking powder -
Filling:
Ghee or coconut oil - 3 tablespoons, melted
1/4 cup
coconut palm sugar -
1 tbsp
ground cinnamon -
Icing:
1/2 cup
canned full-fat coconut milk -
2 tbsp
coconut palm sugar -
2 tbsp
cassava flour -