Spiced Honey Lemon Chicken with Sweet Caramelized Brussels Sprouts

INGREDIENTS

chicken breasts, pounded to an even thickness

1 tsp

salt

1 tsp

pepper

4 tsp

olive oil

1 tbsp

butter, melted

3 tbsp

honey

zest and juice of 1 lemon

1/2 tsp

ground cinnamon

3/4 tsp

ground cumin

2 tsp

paprika

6 tbsp

unsalted butter, divided into 3 tablespoons

onion, thinly sliced

kosher salt

2 tbsp

apple cider vinegar

4 tsp

sugar

1 1/2 lb

brussels sprouts, quartered

3 tbsp

extra-virgin olive oil

1/2 cup

water

slices of bacon, sliced into 1-inch pieces and cooked until crispy