INGREDIENTS
2 lb
Ground turkey breast, lean
1
Bay leaf
3
Chipotle peppers, small dried
1 cup
Cilantro, fresh leaves
4 cups
Cooked or bpa-free-canned cannellini beans
1 cup
Corn, fresh or frozen kernels
4 cloves
Garlic
1 cup
Sweet onion
1 1/2 lb
Tomatillos, fresh
1
Sea salt and ground black pepper
2 tsp
Olive oil
1 tsp
Cumin, ground
1 cup
Cheddar cheese
discarded and skin rinsed
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