Chickpea Fritters with Arugula Salad and Grilled Watermelon

INGREDIENTS

4 cups

Baby arugula

1/2

Fennel, small bulb

1 1/4 tbsp

Oregano, fresh leaves

1 2/3 tbsp

Shallot

Watermelon, small wedges

Egg, large

1 tsp

Honey, raw

1 tbsp

Lemon juice plus, fresh

1/4 tsp

Sea salt

1 tbsp

Safflower oil

1/2 cup

Whole-wheat bread crumbs

2 oz

Feta cheese

bpa-free can unsalted chickpeas (aka garbanzo beans), drained and rinsed (try: eden organic garbanzo beans)