INGREDIENTS
1/4
white mushrooms, white
2
Carrots, large
1 lb
Redskin potatoes
2 tsp
Sage, dried
1 lb
Spaghetti squash
1
Yellow onion, small
3 cups
Chicken broth, low-sodium
1 tsp
Olive oil, extra-virgin
2 oz
Cream cheese
1/4 cup
Milk
6 oz
Nitrate- and nitrite-free, reduced-sodium, low-fat ham, cut into ½-inch cubes
½-inch-thick slices