INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1
medium onion, chopped
1/2
red pepper, chopped
1/2
yellow pepper chopped
1 lb
fingerling or baby Yukon Gold potatoes, sliced into 1/4 inch circles
1 tsp
salt
1/2 tsp
pepper
2
garlic cloves, minced
1/4 cup
flat leaf parsley, chopped
1 tbsp
fresh thyme
1 tbsp
butter
4
eggs