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Paleo Bread using Cassava Flour

By Otto's Naturals Cassava Flour
  • minutes
  • Serves

INGREDIENTS

1

crushed bit. 1 teaspoon rosemary

4

Egg whites

4

Egg yolks

2 tbsp

Maple syrup, pure

1 tbsp

Active dry yeast

1 1/3 cups

Cassava flour

1 tsp

Salt

1/4 cup

Olive oil or melted butter

1/4 cup

Water