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Pesto Pasta with Garbanzo Beans and Olives

Kath Younger
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

1 can

Garbanzo beans

1/3 cup

Parsley, fresh

1/3 cup

Kalamata olives

1/3 cup

Pesto, prepared

1 lb

Spaghetti, whole wheat

1

Salt and pepper

1 oz

Parmesan cheese