INGREDIENTS
1/2 tsp
Banana extract
3
Bananas, peeled and cut into 1/4-inch slices, ripe
3
Egg yolks, large
3 1/2 tbsp
Cornstarch
1/8 tsp
Salt
10 tbsp
Sugar
1 1/2 cups
Topping, frozen fat-free whipped
1 tsp
Vanilla extract
1
Cooking spray
1 tbsp
Almond brickle chips
5 oz
Arrowroot cookies, gluten-free
2 1/2 cups
1% low-fat milk
3/8 cup
Butter, unsalted