INGREDIENTS
1
Salami, uncured
1
Bell pepper
1
Broccoli florets
1
Garlic
1
Onion slivers
1
Tomatoes
1 1/2 cups
Marinara sauce
1
Olives
1 1/4 tsp
Active dry yeast
1 cup
Almond flour
1 cup
Chickpea flour
2 tbsp
Olive oil
1/2 cup
Flaxseed, ground
1
Low-moisture mozzarella cheese or feta cheese
3/4 cup
Water