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Gluten Free Double Chocolate Banana Bundt Cake (And Giveaway!)

The Nourishing Gourmet
  • minutes
  • Serves 8 to 12

INGREDIENTS

3

Bananas, medium

1/2 cup

Applesauce

2 tbsp

Maple syrup or honey, real

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Buckwheat flour

1/2 cup

Cocoa powder

1 cup

Coconut sugar

3/4 cup

Dark chocolate chips

1/4 tsp

Salt, unrefined

1 1/4 cups

Sorghum flour

1/2 cup

Tapioca starch

1 tbsp

Vanilla extract, gluten-free

2 tsp

Xanthan gum

1 tbsp

Apple cider vinegar, raw

1/3 cup

Coconut oil

3 tsp

Chia seeds

1/4

Water