INGREDIENTS
1/2 cup
Maple syrup, pure
5 1/2 oz
All-purpose flour
6 tbsp
Brown sugar, light
1/2 cup
Brown sugar, packed light
4 1/2 oz
Cake flour
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla bean paste or vanilla
12 oz
Pecans
8 oz
Butter, good-quality unsalted
4 oz
Butter, unsalted
2 tbsp
Creme fraiche or heavy cream