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Maple Pecan Pie Bars

Nealey Dozier
  • minutes
  • Serves 24 to 30

INGREDIENTS

1/2 cup

Maple syrup, pure

5 1/2 oz

All-purpose flour

6 tbsp

Brown sugar, light

1/2 cup

Brown sugar, packed light

4 1/2 oz

Cake flour

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla bean paste or vanilla

12 oz

Pecans

8 oz

Butter, good-quality unsalted

4 oz

Butter, unsalted

2 tbsp

Creme fraiche or heavy cream