INGREDIENTS
For the filling:
2 14 ounce cans
sweetened condensed milk, labels removed
8
bananas
2 cups
heavy cream
3 tbsp
confectioners’ sugar
1
vanilla bean, split lengthwise
3 tbsp
finely grated bittersweet chocolate
For the crust:
1 1/2 cups
all-purpose flour
1/2 cup
confectioners’ sugar
1 stick
unsalted butter, cut into ¼ inch pieces and chilled
1/4 tsp
kosher salt
2
large egg yolks, lightly beaten