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Simple Shrimp Bisque

Katie Wells
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, wild caught

2 tbsp

Carrots

1

stalk Celery

4 cloves

Garlic

1

Shallot

1/2 tsp

Thyme

2 cups

Chicken broth

1 dash

Hot sauce

1 tsp

Paprika

1 tsp

Salt

1/2 tsp

White pepper

4 tbsp

Butter

2 cups

Heavy cream

1/4 cup

White wine