Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Pork tenderloin
1
bunch Cilantro, fresh
4 cloves
Garlic
1 1/4 lb
Plantains, yellow
1 lb
Redskin potatoes
1/2 tsp
Sea salt
1 1/2 tsp
Olive oil
1 1/2 oz
Almonds, raw unsalted
additional sprigs for garnish
quartered