Chana Masala

ground coriander 1 teaspoon ground turmeric

⁄4 teaspoon cayenne powder 1⁄2 teaspoon garam masala

smoked paprika (optional)

⁄2 teaspoon salt, plus more to taste 1⁄2 tablespoon ghee (see box)

or 1⁄2 tablespoon butter plus a

splash of olive oil

cumin seeds

small onion, chopped

garlic, finely chopped

grated ginger

⁄2 jalapeño pepper, finely chopped

(remove seeds for less heat) 1 cup pureed canned tomatoes

(see box, page 29)

⁄2 cups cooked chickpeas, drained

Garnishes

chopped fresh cilantro

Raita or yogurt