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Green Chicken Corn Chili with Baked Tortilla Straws

Baked Bree
  • minutes
  • Serves

INGREDIENTS

3

boneless skinless chicken breasts

1

medium onion, diced

2

garlic cloves, minced

1 tsp

cumin

1 tsp

dried oregano

3/4 tsp

kosher salt

1/2 tsp

pepper

1 15 ounce can

red kidney beans, drained and rinsed

1 15 ounce can

cannellini beans, drained and rinsed

1

bag frozen corn kernels

1/4 cup

fresh cilantro, roughly chopped

24 oz

bottle chicken broth

2

jars salsa verde

1 tbsp

olive oil

4

corn tortillas, sliced into thin strips

1/4 tsp

kosher salt

shredded cheddar and Monterey Jack cheese

cilantro

lime wedges