Favoreats
Favoreats LLC
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INGREDIENTS
8 cups
chopped sweet potatoes (I used both regular sweet potatoes & Japanese sweet potatoes)
3 tbsp
coconut oil, melted
1/2 tsp
ground ginger
1 tsp
turmeric
1/2 tsp
cloves
1 tsp
sea salt
1/4 tsp
black pepper
1
bunch of flat leaf parsley
1
large clove of garlic, peeled
Juice of 1 lemon
2 tbsp
tahini
salt
3/4 cup
olive oil