INGREDIENTS
2
Eggs, large
2 tbsp
Rolled oats
1
Egg or 1 tablespoon honey, large
1/3 cup
Honey
1
1 (1/4-ounce) packet Active dry yeast
2 cups
All-purpose flour
2 tsp
Salt, fine
2 cups
Whole-wheat flour
1
Vegetable oil
9 tbsp
Butter, unsalted
1 1/2 cups
Whole milk
1 tsp
Water