INGREDIENTS
1
small clove garlic
3/4 cup
whole milk plain greek yogurt
3 tbsp
fresh minced chives
5 1/2 tbsp
fresh minced parsley
1/2 tbsp
fresh minced dill
1/4 tsp
black pepper
1/4 tsp
salt
2 tbsp
buttermilk
2 tsp
olive oil
1 cup
cooked chickpeas (drained and rinsed if using canned)
3 tbsp
Frank's Red Hot ((or similar hot sauce))
1 tbsp
unsalted butter
1/4 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
smoked paprika
salt
3
to 4 handfuls loose lettuce
1/4 cup
thinly sliced red onion
1
avocado (cubed)