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Buffalo Chickpea Salad with Homemade Ranch

Erin, Naturally Ella
  • 20 minutes
  • Serves 2

INGREDIENTS

1

small clove garlic

3/4 cup

whole milk plain greek yogurt

3 tbsp

fresh minced chives

5 1/2 tbsp

fresh minced parsley

1/2 tbsp

fresh minced dill

1/4 tsp

black pepper

1/4 tsp

salt

2 tbsp

buttermilk

2 tsp

olive oil

1 cup

cooked chickpeas (drained and rinsed if using canned)

3 tbsp

Frank's Red Hot ((or similar hot sauce))

1 tbsp

unsalted butter

1/4 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

smoked paprika

salt

3

to 4 handfuls loose lettuce

1/4 cup

thinly sliced red onion

1

avocado (cubed)