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Paleo Taco Casserole (nut-free, 21DSD)

Heather Resler
  • 70 minutes
  • Serves 6

INGREDIENTS

4

egg whites

1 1/2 cups

unsweetened almond milk or coconut milk for nut-free

1/2 cup

coconut flour (I only recommend this one and this one)

1 tbsp

psyllium husk powder

1 tbsp

coconut oil

1 lb

ground beef

1/2

onion, chopped

1/2 cup

chopped bell peppers

1 tbsp

chili powder

1/2 tbsp

onion powder

1/2 tbsp

garlic powder

1/3 cup

chopped fresh cilantro

Salt

2 cups

salsa

1

ripe avocado

3 tbsp

salsa

1/2 tbsp

lime juice