INGREDIENTS
4
egg whites
1 1/2 cups
unsweetened almond milk or coconut milk for nut-free
1/2 cup
coconut flour (I only recommend this one and this one)
1 tbsp
psyllium husk powder
1 tbsp
coconut oil
1 lb
ground beef
1/2
onion, chopped
1/2 cup
chopped bell peppers
1 tbsp
chili powder
1/2 tbsp
onion powder
1/2 tbsp
garlic powder
1/3 cup
chopped fresh cilantro
Salt
2 cups
salsa
1
ripe avocado
3 tbsp
salsa
1/2 tbsp
lime juice