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Olive Oil Granola With Dried Apricots and Pistachios

Melissa Clark
  • 45 minutes
  • Serves 9

INGREDIENTS

1

Berries, Fresh

3/4 cup

Dried apricots

3 cups

Rolled oats, old-fashioned

3/4 cup

Maple syrup, pure

1/2 cup

Brown sugar, packed light

1/2 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1 tsp

Kosher salt

1/2 cup

Olive oil, extra virgin

1 cup

Coconut chips

1 1/2 cups

Pistachios, raw

1 cup

Pumpkin seeds, raw

1

Ricotta, Fresh