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Maple Dijon Salmon

Lena Abraham
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1/2 lb

Baby potatoes

1/2 lb

Brussels sprouts

2 cloves

Garlic

1

Lemon, Juice of

1/3 cup

Dijon mustard, whole grain

3 tbsp

Maple syrup, pure

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil