INGREDIENTS
4
salmon, fillets
1/2 lb
Baby potatoes
1/2 lb
Brussels sprouts
2 cloves
Garlic
1
Lemon, Juice of
1/3 cup
Dijon mustard, whole grain
3 tbsp
Maple syrup, pure
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil