INGREDIENTS
8
lbs Pork shoulder
1/3 cup
Garlic powder
1/2 cup
Oregano, fresh and chopped
1/4 tsp
Rosemary, dried
1/8 tsp
Sage, dried & rubbed
1/4 cup
Thyme, dried
1/4 cup
Black pepper, ground
3 oz
Brown sugar, light
1 1/2 tsp
Celery salt
1/4 cup
Chili powder
1/2 tsp
Fennel seed
1 tsp
Paprika
1/2 cup
Seasoning salt
charcoal
hickory chips