INGREDIENTS
Cake:
4
eggs -
1/4 cup
pure maple syrup -
2 tbsp
almond butter -
1 tsp
pure vanilla extract -
1/4 cup
canned full-fat coconut milk -
1 1/2 cups
blanched almond flour -
1 tsp
baking powder -
salt -
Cinnamon Swirl:
2 tbsp
pure maple syrup -
coconut oil - 1 tablespoon, melted
1 tbsp
ground cinnamon -