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Paleo Coffee Cake with Cinnamon Swirl

Heather Resler
  • 45 minutes
  • Serves 9

INGREDIENTS

Cake:

4

eggs -

1/4 cup

pure maple syrup -

2 tbsp

almond butter -

1 tsp

pure vanilla extract -

1/4 cup

canned full-fat coconut milk -

1 1/2 cups

blanched almond flour -

1 tsp

baking powder -

salt -

Cinnamon Swirl:

2 tbsp

pure maple syrup -

coconut oil - 1 tablespoon, melted

1 tbsp

ground cinnamon -