INGREDIENTS
1 lb
Flank steak
1
green beans, trimmed and cut into 1" pieces
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Green onions
1/2 cup
Onion
1 tsp
Mustard powder
3 tbsp
Soy sauce
8 oz
Soba noodles
1
Black pepper, Freshly ground
2 tbsp
Brown sugar
3 tbsp
Cornstarch
1
Kosher salt
1 tbsp
Rice vinegar
1
Vegetable oil