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Beef Stir-Fry with Soba Noodles

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1

green beans, trimmed and cut into 1" pieces

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Green onions

1/2 cup

Onion

1 tsp

Mustard powder

3 tbsp

Soy sauce

8 oz

Soba noodles

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

3 tbsp

Cornstarch

1

Kosher salt

1 tbsp

Rice vinegar

1

Vegetable oil