INGREDIENTS
6
Egg yolks
1 cup
Evaporated milk
1 1/4 cups
All-purpose flour
1 tbsp
Cornstarch
1/2 tsp
Salt
1/4 cup
Shortening
36 1/2 tsp
Sugar
1 1/4 tsp
Vanilla
1/4 tsp
Coconut extract
1 cup
Coconut or unsweetened coconut flakes, sweetened
3 tbsp
Cream of coconut
2 tbsp
Ice water
1/3 cup
Butter, unsalted
3 cups
Heavy cream