INGREDIENTS
1 1/2 cups
sprouted wheat or spelt flour
2 tbsp
coconut sugar
2 tsp
baking powder
1/8 tsp
sea salt
6 tbsp
butter
1 tsp
orange zest
1/4 cup
dried cranberries, more as desired
1
egg
1/4 cup
+ 2 tablespoons culinary coconut milk, more as needed
3 tbsp
coconut milk
2 tbsp
powdered sugar