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Coriander-Crusted Tilapia With Brown Rice and Vegetables

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

3 cups

Baby spinach, loosely packed

6

Carrots, small

2 tbsp

Coriander, ground

2

Leeks, medium

1

Lemon, wedges

1/2 cup

Vegetable broth

2 tbsp

Lemon juice, fresh

1 cup

Brown rice, instant

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

White wine, dry