INGREDIENTS
4
tilapia, fillets
3 cups
Baby spinach, loosely packed
6
Carrots, small
2 tbsp
Coriander, ground
2
Leeks, medium
1
Lemon, wedges
1/2 cup
Vegetable broth
2 tbsp
Lemon juice, fresh
1 cup
Brown rice, instant
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
1/4 cup
White wine, dry