INGREDIENTS
2
Bananas, ripe medium
4
Medjool dates
185 milliliters
Almond milk, unsweetened
1 tbsp
Almond milk
4 tbsp
Maple syrup
7 g
Active yeast, dried
4 tsp
Cinnamon, ground
160 g
Flour, plain white
75 g
Icing sugar
150 g
Wholegrain flour
1 tbsp
Coconut oil plus
1 tbsp
Flaxseed, ground
90 g
Pecan nuts