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Lentil and Bulgur Soup

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

1

Celery stalk

1 cup

Green or brown lentils

1

Shallot

1/2 cup

Bulgur wheat

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

6 cups

Water