Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Ground beef sirloin
3/4 lb
Italian sausage, bulk hot
1 can
or 2 cans (15 oz. each) diced fire-roasted tomatoes, fire-roasted
1
generous handful Flat-leaf parsley
3 cloves
Garlic
2
Red bell peppers, large
1
Red onion, small
1/2 cup
Beef stock
2 tbsp
Tomato paste
1 lb
Rigatoni pasta
1
Cherry pepper, hot
1
Salt and black pepper
1
Pecorino-romano cheese
1/2 cup
Red wine, spicy
2 tablespoons EVOO, plus more for drizzling