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Beer-Braised Beef Meatballs

Rachael Ray Every Day
  • minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Ground beef

1/4 cup

Chives

1/4 cup

Flat-leaf parsley

1

Egg

1/2 cup

Beef stock

2 tbsp

Horseradish, prepared

1/4 cup

Worcestershire sauce

1

Salt and coarse black pepper

1

Salt and pepper

2

slices Stale good-quality white bread

1/4 cup

Heavy cream

1/2 cup

Milk

1 1/2 cups

Sour cream

1 cup

Amber ale

2 tablespoons EVOO

2 cloves

Garlic, grated or pasted