INGREDIENTS
1/4 cup
Green onions
4 cups
Swiss chard
4
Egg
1 cup
All-purpose flour, unbleached
1/2 tsp
Salt
1
Salt and pepper
1 1/2 cups
Whole wheat pastry flour
1 tbsp
Olive oil
1/2 cup
Butter
3/4 cup
Buttermilk
1 tbsp
Milk
1/2 cup
Parmesan cheese
2
slices Your favorite cheese