INGREDIENTS
3/4 cup
Cranberries, dried
2 tsp
Thyme, fresh
1
Egg
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Salt
1/4 cup
Sugar
2 1/2 cups
Whole wheat pastry flour
3/4 cup
Walnuts
1/2 cup
Butter
1 cup
Buttermilk
1 cup
Sargento traditional cut sharp cheddar cheese