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Favoreats LLC

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Blueberry Lemon Pancakes

Kristina Sloggett
  • minutes
  • Serves 10

INGREDIENTS

1 cup

fresh (or thawed) blueberries*

1 cup

gluten free all purpose flour

1 tbsp

baking powder

1/4 tsp

xanthan gum

juice of 1 lemon

2 tbsp

water

2 tbsp

agave (or sweetener of choice)

*less than 1 cup when puréed